PLASSON is aware that the main goal in turkey production is to achieve the highest possible yield of turkey meat per time unit and floor space. Reaching this while keeping the main expenses under a well-controlled regime within animal welfare regulations will usually lead to the best economic bottom line. We believe that there is more than one winning concept and that the design must consider the genetic line, market culture, grower skills and climate as major criteria while planning the package. The main variables we consider when planning the solution are:
- Floor space per bird
- Marketing weight
- House type
- Ventilation type
- Feed formulation and textures
- Water quality
Working with PLASSON will provide you with both the know-how and the equipment to develop the most efficient solution backed by PLASSON technical expertise, field support and continuous innovation.